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Dinner Menu Zuppa: Soup Insalate e Antipasti: Salads and Appetizers Insalata di barbabietole: Beet salad with gorgonzola cheese, Insalata romana: Romaine salad with a warm gorgonzola Insalata de Greek: Greek salad with feta cheese, olives and Marco Salad: Arugula with x virgin olive oil, red sea salt, Piatto di fromaggi: cheese plate with gorgonzola, agedparmesan-reggiano Fritto con paprika: large basket of homemade fries Piatto D'Entrata: Entrees Spaghetti and homemade meatballs 13.00 Pollo parmigiano: crispy chicken parmesan over tomato spaghetti 14.00 Eggplant parmigiano: stacked baked eggplant with homemade tomato sauce and mozzarella 13.00 Smoked sausage, shrimp and walnuts over butternut squash ravioli Orecchiette pasta with scallops, shrimp and sundried tomatoes Roasted vegetables and pesto over penne pasta 14.00 Leg of Lamb with cannelini beans, goat cheese MORE ENTREES.. Change Weekly . See Northern Cuisine for our Chef choice of Weekly Specials. Join our Newsletter to receive our Weekly Specials
Wood Oven Pizza Marguerita: homemade tomato sauce, fresh mozzarella, basil Fromaggi: fontina, goat cheese, mozzarella and parmesan Bianca: ricotta cheese, caramelized onions, rosemary Florentine: spinach, diced chicken, roma tomatoes, Gorgonzola: sautéed mushrooms, proscuitto and Spicy meatball: sautéed onions and peppers, oregano, homemade meatballs, tomato sauce and mozzarella 13.00 Farm: goat cheese, cannelini beans, pancetta and fresh arugula 13.00 Make your own pizza homemade meatballs, Italian sausage, proscuitto, grilled diced chicken, sautéed onions and peppers, caramelized 20% gratuity may be added to parties of 6 or more 2.00 per person charge for desserts brought in house
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