Brunch

Served Saturday and Sunday Morning

Bloody Mary and Mimosa Drink Specials

Brioche French Toast with blueberry syrup – $7
with bacon or sausage add – $1.75

Eggs in Purgatory (GF without toast) – $8
Two farm eggs, gently fried on creamy polenta with marinara sauce and rustic toast
with sausage or bacon – $1.75

Vegetable Frittata (GF) – $10
Roasted vegetables and goat cheese
with choice of breakfast potatoes, creamy polenta, orzo or salad

Country Frittata (GF) – $10
Bacon, mushroom and swiss
with choice of breakfast potatoes, creamy polenta, orzo or salad

Eggs Benedict Over Smoked Salmon – $10
served with breakfast potatoes, creamy polenta, orzo or salad

Eggs Benedict Over Pecan Smoked Bacon – $10
served with choice of breakfast potatoes, creamy polenta, orzo or salad

Eggs Benedict Over Beef Tenderloin – $14
served with choice of breakfast potatoes, creamy polenta, orzo or salad

Shrimp and Grits (GF) – $11
Provencale style with tomatoes, spinach, garlic, shallots, parsley and flambéed with brandy