marcos restaurant

Dessert

Dolce ~ Desserts Homemade

Gelato of the day (GF) – $5
from our friend Richard from Kiwi Gelato

Grand Marnier Chocolate Mousse – $5

Crème Catalane (GF) – $6
Vanilla and orange flavored flan with burnt top

Banana Foster, White Chocolate Bread Pudding – $6
with salted caramel sauce and vanilla ice cream

Gateau Basque – $6
Amaretto and lemon cake

Large Party dessert (available by request 2-3 days prior)
A Chocolate cake with chocolate mousse icing covered in raspberries  - $4.00 per person
(for 10 to 40 people)

There will be a $2.00 per person charge for bringing in your own cake

 

Specialty Coffees

from Brown Bean Coffee in Brevard

Espresso or Decaf Espresso – $3

Café au Lait – $3

Double Espresso – $4

Cappussino or Decaf Cappuccino – $4

Latte or Decaf Latte – $4