Bread Basket – $4
served with chimichurri sauce

Zuppa del Giorno – $5
Daily homemade soup

Crab Bisque – $6
Lump crabmeat, dry sherry, smoked paprika

Tomato Basil Soup (GF without croutons) – $6
Balsamic glaze, garlic croutons, parmesan cheese


Insalata romana (GF) – $8
Romaine head, warm gorgonzola and pesto dressing, crispy applewood smoked bacon

Arugula Salad (GF) – $8
Arugula, tomatoes, capers, basil, pickled cucumbers, grilled lemon

Warm Goat Cheese Salad – $8
Mixed greens, balsamic vinaigrette, pecans, grilled focaccia and crispy goat cheese


Grilled Asparagus – $8
Lemon sauce, tomato caper relish, parmesan crisp

Avocado Toast – $9
Pine nuts, pickled cucumbers, mint, lemon zest, cilantro

Artichoke Dip – $10
Artichoke hearts, roasted garlic, parmesan cheese with grilled pita bread

Steamed PEI mussels (GF) – $10
Served with spicy smoked san marzano tomato stew

Crispy calamari – $10
Served with spicy marinara

Piatto de formaggi – $13
Assorted imported Italian cheeses, kalamata olives, fig spread, grilled focaccia, fresh fruits

Piatto de antipasto – $13
Prosciutto, capicola, sopressata, rosemary ham, Dijon mustard, pickles, kalamata olives, grilled focaccia

Fresh cut french fries

Truffle and pecorino fries (GF) – $5

Garlic fries with smoked mayonnaise (GF) – $5

Cheddar fries with honey jalapeño (GF) – $5

Blue cheese fries (GF) – $5


Cheese ravioli with vegetable ratatouille – $14
with warm gorgonzola sauce

Melanzana parmigiano – $14
Crispy eggplant parmesan

Spaghetti – $15
with pork and beef meatballs, homemade marinara

Pollo parmigiano – $15
Crispy chicken parmesan, marinara sauce, spaghetti

Puttanesca pasta – $18
shrimp, sausage, capers, olives, sage, spicy marinara over linguine

Greg’s jumbalaya – $19
andouille, chicken, shrimp, okra, peppers, rice pilaf, spicy chicken broth

Seafood pasta – $20
shrimp, scallops, in a pesto goat cheese sauce with sundried tomatoes over oriechette pasta

Steak au Poivre (GF) – $21
Sirloin Steak with garlic frites, arugula salad, brandy peppercorn sauce

Trout Piccatta (GF if ask for no flour) – $24
Local sunburst trout, olive oil mashed potatoes, grilled asparagus, lemon caper sauce

Wood Oven Pizza

Made with King Arthur non-bleached, non-bromated flour

Margherita – $13
Marinara, fresh mozzarella, basil, balsamic glaze

Formaggi – $13
Fontina, goat cheese, parmesan, mozzarella, roma tomatoes

Brie – $13
Pesto sauce, brie, apples, pine nuts, arugula, drizzled honey

Florentine – $14
Spinach, chicken, ricotta, roma tomatoes, garlic

Gorgonzola – $14
Mushrooms, pancetta, pesto, gorgonzola sauce

Spicy meatball – $14
Onions, peppers, oregano, meatballs, marinara, mozzarella

Make your own Pizza – $15
Comes with tomato sauce and mozzarella  |  choose up to 4 toppings
Homemade meatballs, Italian sausage, prosciutto, grilled chicken, mushrooms,
sautéed onions and peppers, caramelized rosemary onions, ricotta cheese, goat cheese,
kalamata olives, artichoke hearts, anchovies, spinach, roma tomatoes, fresh garlic


20% gratuity may be added to parties of 6 or more  |  $3 chef split plate fee  |  GF/Gluten-free

Our chef has worked hard to compose these dishes. We must politely decline any substitutions.