marcos restaurant



Bread Basket – $4
served with chimichurri sauce

Zuppa del Giorno – $5
Daily homemade soup

Crab Bisque – $6
Lump crabmeat, dry sherry, smoked paprika

Tomato Basil Soup (GF without croutons) – $6
Balsamic glaze, garlic croutons, parmesan cheese


Insalata di barbabietole (GF) – $7
Golden and red beets, gorgonzola cheese, spicy walnuts, baby greens, beet oil

Insalata romana (GF) – $7
Romaine head, warm gorgonzola and pesto dressing, crispy applewood smoked bacon

Insalata greca (GF) – $7
Feta cheese, kalamata olives, artichoke hearts, cucumbers, tomatoes, baby greens, balsamic vinaigrette

Warm Kale Salad (GF) – $8
Bacon vinaigrette, cranberries, pecans, apples, goat cheese


Arancini – $7
Risotto and smoked mozzarella cake, spicy tomato sauce served with arugula salad with lemon

Bruschetta – $8
Goat cheese, cannellini beans, lemon confit, served with arugula salad

Trio of dips (GF without crackers) – $10
Smoked trout mousse, lump crabmeat salad, salmon rillette, crackers

Steamed PEI mussels (GF) – $10
Served with spicy smoked san marzano tomato stew

Piatto de formaggi – $11
Assorted imported Italian cheeses, kalamata olives, fig spread, grilled focaccia, fresh fruits

Piatto de antipasto – $11
Prosciutto, capicola, sopressata, rosemary ham, Dijon mustard, pickles, kalamata olives, grilled focaccia

Fresh cut french fries

Truffle and pecorino fries (GF) - $5

Garlic fries with smoked mayonnaise (GF) - $5

Cheddar fries with honey jalapeño (GF) - $5

Blue cheese fries (GF) – $5


Baked rigatoni – $14
with roasted vegetables, goat cheese

Spaghetti – $14
with pork and beef meatballs, homemade marinara

Melanzana parmigiano – $14
Crispy eggplant parmesan

Pollo parmigiano – $15
Crispy chicken parmesan, marinara sauce, spaghetti

Butternut squash ravioli – $17
with brown butter sage sauce, shrimp, kielbasa sausage

Homemade beef lasagna – $17
with marinara, beef bolognaise, béchamel sauce

Spicy shrimp and Italian sausage puttanesca stew – $17
with capers, olives, boquerones, linguine

Pollo piccata – $18
Braised chicken breast, piccatta sauce, asparagus, linguine

Fresh and smoked salmon risotto (GF) – $18
with peas, leeks, white wine

Seafood pasta – $19
Scallops, shrimp, goat cheese, basil, sundried tomatoes, orecchiette pasta


Trout limone (GF) – $21
Local sunburst trout, lump crabmeat, lemon sauce, olive oil mashed potatoes, roasted vegetables

Veal marsala – $21
with potato gratin, grilled asparagus, marsala mushroom sauce

Bocuse style scallops (GF) – $21
with rosemary jus and potato, pancetta and leek stew served with arugula salad

Tournedos of beef tenderloin (GF) – $24
with bordelaise, béarnaise sauce, potato gratin, green beans

Wood Oven Pizza

Made with King Arthur non-bleached, non-bromated flour

Margherita – $13
Marinara, fresh mozzarella, basil, balsamic glaze

Formaggi – $13
Fontina, goat cheese, parmesan, mozzarella, roma tomatoes

Bianca – $13
Ricotta, caramelized onions, grapes

Florentine – $14
Spinach, chicken, ricotta, roma tomatoes, garlic

Gorgonzola – $14
Mushrooms, pancetta, pesto, gorgonzola sauce

BBQ – $14
Bobbos bbq sauce, cheddar, chicken, red onions, cilantro

Puttanesca – $14
Spicy tomato stew, capers, Italian sausage, kalamata olives, boquerones, mozzarella

Spicy meatball – $14
Onions, peppers, oregano, meatballs, marinara, mozzarella

Carbonara – $14
Peas, bacon, béchamel sauce, fried eggs, mushrooms, mozzarella

Make your own Pizza – $15
Comes with tomato sauce and mozzarella  |  choose up to 4 toppings
Homemade meatballs, Italian sausage, prosciutto, grilled chicken, mushrooms,
sautéed onions and peppers, caramelized rosemary onions, ricotta cheese, goat cheese,
kalamata olives, artichoke hearts, anchovies, spinach, roma tomatoes, fresh garlic


20% gratuity may be added to parties of 6 or more  |  $3 chef split plate fee  |  GF/Gluten-free