marcos restaurant



Bread Basket – $4
served with chimichurri sauce

Zuppa del Giorno – $5
Daily homemade soup

Crab Bisque – $6
Lump crabmeat, dry sherry, smoked paprika

Tomato Basil Soup (GF without croutons) – $6
Balsamic glaze, garlic croutons, parmesan cheese


Insalata di barbabietole (GF) – $7
Golden and red beets, gorgonzola cheese, spicy walnuts, baby greens, beet oil

Insalata romana (GF) – $7
Romaine head, warm gorgonzola and pesto dressing, crispy applewood smoked bacon

Insalata greca (GF) – $7
Feta cheese, kalamata olives, artichoke hearts, cucumbers, tomatoes, baby greens, balsamic vinaigrette

Warm Goat Cheese Salad – $8
Mixed greens, balsamic vinaigrette, pecans, grilled focaccia and crispy goat cheese


Grilled Asparagus – $8
Lemon sauce, tomato caper relish, parmesan crisp

Crispy Ravioli – $9
San Marzano sauce, basil oil, balsamic glaze

Artichoke Dip – $10
Artichoke hearts, roasted garlic, parmesan cheese with grilled pita bread

Steamed PEI mussels (GF) – $10
Served with spicy smoked san marzano tomato stew

Piatto de formaggi – $11
Assorted imported Italian cheeses, kalamata olives, fig spread, grilled focaccia, fresh fruits

Piatto de antipasto – $11
Prosciutto, capicola, sopressata, rosemary ham, Dijon mustard, pickles, kalamata olives, grilled focaccia

Piatto de formaggi and antipasto combo- $16
Assorted imported Italian cheeses and spread along with assorted Italian cold cuts and spread

Fresh cut french fries

Truffle and pecorino fries (GF) - $5

Garlic fries with smoked mayonnaise (GF) - $5

Cheddar fries with honey jalapeño (GF) - $5

Blue cheese fries (GF) – $5


Pesto Broccoli, Extra Virgin, Cavatelli – $13
Add Chicken of Shrimp for $5

Cheese ravioli with vegetable ratatouille – $14
with warm gorgonzola sauce

Spaghetti – $14
with pork and beef meatballs, homemade marinara

Melanzana parmigiano – $14
Crispy eggplant parmesan

Pollo parmigiano – $15
Crispy chicken parmesan, marinara sauce, spaghetti

Homemade beef lasagna – $17
with marinara, beef bolognaise, béchamel sauce

Crabmeat risotto (GF) – $18
NC lump crabmeat, corn, broccoli, and a corn broth

Seafood pasta – $21
Mussels, Clams, Scallops, shrimp, basil, sundried tomatoes, white wine sauce, cavatelli


Steak au Poivre (GF) – $21
Sirloin Steak with garlic frites, arugula salad, brandy peppercorn sauce

Trout Piccatta (GF if ask for no flour) – $22
Local sunburst trout, olive oil mashed potatoes, grilled asparagus, lemon caper sauce

Veal Marsala (GF if ask for no flour) – $22
with potato gratin, grilled asparagus, marsala mushroom sauce

Pan-Seared Scallops (GF) – $22
lemon beurre blanc, ratatouille, polenta


Wood Oven Pizza

Made with King Arthur non-bleached, non-bromated flour

Margherita – $13
Marinara, fresh mozzarella, basil, balsamic glaze

Formaggi – $13
Fontina, goat cheese, parmesan, mozzarella, roma tomatoes

Bianca – $13
Ricotta, caramelized onions, grapes

Florentine – $14
Spinach, chicken, ricotta, roma tomatoes, garlic

Gorgonzola – $14
Mushrooms, pancetta, pesto, gorgonzola sauce

BBQ – $14
Bobbos bbq sauce, cheddar, chicken, red onions, cilantro

Spicy meatball – $14
Onions, peppers, oregano, meatballs, marinara, mozzarella

Carbonara – $14
Peas, bacon, béchamel sauce, fried eggs, mushrooms, mozzarella

Make your own Pizza – $15
Comes with tomato sauce and mozzarella  |  choose up to 4 toppings
Homemade meatballs, Italian sausage, prosciutto, grilled chicken, mushrooms,
sautéed onions and peppers, caramelized rosemary onions, ricotta cheese, goat cheese,
kalamata olives, artichoke hearts, anchovies, spinach, roma tomatoes, fresh garlic


20% gratuity may be added to parties of 6 or more  |  $3 chef split plate fee  |  GF/Gluten-free