marcos restaurant

Dinner

Soups

Bread Basket – $4
served with chimichurri sauce

Zuppa del Giorno – $5
Daily homemade soup

Crab Bisque – $6
Lump crabmeat, dry sherry, smoked paprika

Tomato Basil Soup (GF without croutons) – $6
Balsamic glaze, garlic croutons, parmesan cheese

Salads

Insalata di barbabietole (GF) – $7
Golden and red beets, gorgonzola cheese, spicy walnuts, baby greens, beet oil

Insalata romana (GF) – $7
Romaine head, warm gorgonzola and pesto dressing, crispy applewood smoked bacon

Insalata greca (GF) – $7
Feta cheese, kalamata olives, artichoke hearts, cucumbers, tomatoes, baby greens, balsamic vinaigrette

Warm Kale Salad (GF) – $8
Bacon vinaigrette, cranberries, pecans, apples, goat cheese

Appetizers

Arancini – $7
Risotto and smoked mozzarella cake, spicy tomato sauce served with arugula salad with lemon

Bruschetta – $8
Goat cheese, cannellini beans, lemon confit, served with arugula salad

Trio of dips (GF without crackers) – $10
Smoked trout mousse, lump crabmeat salad, salmon rillette, crackers

Steamed PEI mussels (GF) – $10
Served with spicy smoked san marzano tomato stew

Piatto de formaggi – $11
Assorted imported Italian cheeses, kalamata olives, fig spread, grilled focaccia, fresh fruits

Piatto de antipasto – $11
Prosciutto, capicola, sopressata, rosemary ham, Dijon mustard, pickles, kalamata olives, grilled focaccia

Fresh cut french fries

Truffle and pecorino fries (GF) - $5

Garlic fries with smoked mayonnaise (GF) - $5

Cheddar fries with honey jalapeño (GF) - $5

Blue cheese fries (GF) – $5

Primi

Baked rigatoni – $14
with roasted vegetables, goat cheese

Spaghetti – $14
with pork and beef meatballs, homemade marinara

Melanzana parmigiano – $14
Crispy eggplant parmesan

Pollo parmigiano – $15
Crispy chicken parmesan, marinara sauce, spaghetti

Butternut squash ravioli – $17
with brown butter sage sauce, shrimp, kielbasa sausage

Homemade beef lasagna – $17
with marinara, beef bolognaise, béchamel sauce

Spicy shrimp and Italian sausage puttanesca stew – $17
with capers, olives, boquerones, linguine

Pollo piccata – $18
Braised chicken breast, piccatta sauce, asparagus, linguine

Fresh and smoked salmon risotto (GF) – $18
with peas, leeks, white wine

Seafood pasta – $19
Scallops, shrimp, goat cheese, basil, sundried tomatoes, orecchiette pasta

Secondi

Trout limone (GF) – $21
Local sunburst trout, lump crabmeat, lemon sauce, olive oil mashed potatoes, roasted vegetables

Veal marsala – $21
with potato gratin, grilled asparagus, marsala mushroom sauce

Bocuse style scallops (GF) – $21
with rosemary jus and potato, pancetta and leek stew served with arugula salad

Tournedos of beef tenderloin (GF) – $24
with bordelaise, béarnaise sauce, potato gratin, green beans

Wood Oven Pizza

Made with King Arthur non-bleached, non-bromated flour

Margherita – $13
Marinara, fresh mozzarella, basil, balsamic glaze

Formaggi – $13
Fontina, goat cheese, parmesan, mozzarella, roma tomatoes

Bianca – $13
Ricotta, caramelized onions, grapes

Florentine – $14
Spinach, chicken, ricotta, roma tomatoes, garlic

Gorgonzola – $14
Mushrooms, pancetta, pesto, gorgonzola sauce

BBQ – $14
Bobbos bbq sauce, cheddar, chicken, red onions, cilantro

Puttanesca – $14
Spicy tomato stew, capers, Italian sausage, kalamata olives, boquerones, mozzarella

Spicy meatball – $14
Onions, peppers, oregano, meatballs, marinara, mozzarella

Carbonara – $14
Peas, bacon, béchamel sauce, fried eggs, mushrooms, mozzarella

Make your own Pizza – $15
Comes with tomato sauce and mozzarella  |  choose up to 4 toppings
Homemade meatballs, Italian sausage, prosciutto, grilled chicken, mushrooms,
sautéed onions and peppers, caramelized rosemary onions, ricotta cheese, goat cheese,
kalamata olives, artichoke hearts, anchovies, spinach, roma tomatoes, fresh garlic

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20% gratuity may be added to parties of 6 or more  |  $3 chef split plate fee  |  GF/Gluten-free