marcos restaurant

Dinner

Soups

Bread Basket – $4
served with chimichurri sauce

Zuppa del Giorno – $5
Daily homemade soup

Crab Bisque – $6
Lump crabmeat, dry sherry, smoked paprika

Tomato Basil Soup (GF without croutons) – $6
Balsamic glaze, garlic croutons, parmesan cheese

Salads

Insalata di barbabietole (GF) – $7
Golden and red beets, gorgonzola cheese, spicy walnuts, baby greens, beet oil

Insalata romana (GF) – $7
Romaine head, warm gorgonzola and pesto dressing, crispy applewood smoked bacon

Insalata greca (GF) – $7
Feta cheese, kalamata olives, artichoke hearts, cucumbers, tomatoes, baby greens, balsamic vinaigrette

Warm Goat Cheese Salad – $8
Mixed greens, balsamic vinaigrette, pecans, grilled focaccia and crispy goat cheese

Appetizers

Grilled Asparagus – $8
Lemon sauce, tomato caper relish, parmesan crisp

Crispy Ravioli – $9
San Marzano sauce, basil oil, balsamic glaze

Artichoke Dip – $10
Artichoke hearts, roasted garlic, parmesan cheese with grilled pita bread

Steamed PEI mussels (GF) – $10
Served with spicy smoked san marzano tomato stew

Piatto de formaggi – $11
Assorted imported Italian cheeses, kalamata olives, fig spread, grilled focaccia, fresh fruits

Piatto de antipasto – $11
Prosciutto, capicola, sopressata, rosemary ham, Dijon mustard, pickles, kalamata olives, grilled focaccia

Piatto de formaggi and antipasto combo- $16
Assorted imported Italian cheeses and spread along with assorted Italian cold cuts and spread

Fresh cut french fries

Truffle and pecorino fries (GF) - $5

Garlic fries with smoked mayonnaise (GF) - $5

Cheddar fries with honey jalapeño (GF) - $5

Blue cheese fries (GF) – $5

Primi

Pesto Broccoli, Extra Virgin, Cavatelli – $13
Add Chicken of Shrimp for $5

Cheese ravioli with vegetable ratatouille – $14
with warm gorgonzola sauce

Spaghetti – $14
with pork and beef meatballs, homemade marinara

Melanzana parmigiano – $14
Crispy eggplant parmesan

Pollo parmigiano – $15
Crispy chicken parmesan, marinara sauce, spaghetti

Homemade beef lasagna – $17
with marinara, beef bolognaise, béchamel sauce

Crabmeat risotto (GF) – $18
NC lump crabmeat, corn, broccoli, and a corn broth

Seafood pasta – $21
Mussels, Clams, Scallops, shrimp, basil, sundried tomatoes, white wine sauce, cavatelli

Secondi

Steak au Poivre (GF) – $21
Sirloin Steak with garlic frites, arugula salad, brandy peppercorn sauce

Trout Piccatta (GF if ask for no flour) – $22
Local sunburst trout, olive oil mashed potatoes, grilled asparagus, lemon caper sauce

Veal Marsala (GF if ask for no flour) – $22
with potato gratin, grilled asparagus, marsala mushroom sauce

Pan-Seared Scallops (GF) – $22
lemon beurre blanc, ratatouille, polenta

 

Wood Oven Pizza

Made with King Arthur non-bleached, non-bromated flour

Margherita – $13
Marinara, fresh mozzarella, basil, balsamic glaze

Formaggi – $13
Fontina, goat cheese, parmesan, mozzarella, roma tomatoes

Bianca – $13
Ricotta, caramelized onions, grapes

Florentine – $14
Spinach, chicken, ricotta, roma tomatoes, garlic

Gorgonzola – $14
Mushrooms, pancetta, pesto, gorgonzola sauce

BBQ – $14
Bobbos bbq sauce, cheddar, chicken, red onions, cilantro

Spicy meatball – $14
Onions, peppers, oregano, meatballs, marinara, mozzarella

Carbonara – $14
Peas, bacon, béchamel sauce, fried eggs, mushrooms, mozzarella

Make your own Pizza – $15
Comes with tomato sauce and mozzarella  |  choose up to 4 toppings
Homemade meatballs, Italian sausage, prosciutto, grilled chicken, mushrooms,
sautéed onions and peppers, caramelized rosemary onions, ricotta cheese, goat cheese,
kalamata olives, artichoke hearts, anchovies, spinach, roma tomatoes, fresh garlic

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20% gratuity may be added to parties of 6 or more  |  $3 chef split plate fee  |  GF/Gluten-free