marcos restaurant



Bread Basket – $4
served with chimichurri sauce

Zuppa del Giorno – $5
Daily homemade soup

Crab Bisque – $6
Lump crabmeat, dry sherry, smoked paprika

Tomato Basil Soup (GF without croutons) – $6
Balsamic glaze, garlic croutons, parmesan cheese


Insalata di barbabietole (GF) – $7
Golden and red beets, gorgonzola cheese, spicy walnuts, baby greens, beet oil

Insalata romana (GF) – $7
Romaine head, warm gorgonzola and pesto dressing, crispy applewood smoked bacon
Add chicken or shrimp – $5

Insalata greca (GF) – $7
Feta cheese, kalamata olives, artichoke hearts, cucumbers, tomatoes, baby greens, balsamic vinaigrette
Add chicken or shrimp – $5

Warm kale salad (GF) – $8
Bacon vinaigrette, cranberries, pecans, apples, goat cheese

Marco cobb salad (GF) – $10
Grilled chicken, bacon, gorgonzola, cannellini beans, artichoke hearts, arugula, tomatoes, whole grain mustard sauce

Insalata di pollo – $10
Crispy chicken, boiled eggs, tomatoes, cucumbers, baby greens, honey jalapeño dressing


served with choice of baby greens, arugula, fries, orzo, Tuscan bean salad, or ratatouille

Pollo parmigiano – $9
Chicken parmesan, marinara, brioche bun

Smoked salmon wrap – $9
Smoked salmon, spinach, cucumbers, roasted red peppers

Turkey reuben – $9
Sauerkraut, 1000 island, roasted turkey, swiss

Chicken panini – $9
Grilled chicken breast, bacon, mozzarella, smoked mayonnaise

Turkey panini – $9
Roasted turkey breast, brie, arugula, raspberry mayonnaise

Panini and soup combination – $10
1/2 chicken or turkey panini with your choice of soup

Pasta and entrees

Steamed PEI mussels (GF) – $10
Served with spicy smoked san marzano tomato stew

Spaghetti – $10
with pork and beef meatballs, homemade marinara

Pollo parmigiano – $15
Crispy chicken parmesan, marinara sauce, spaghetti

Melanzana parmigiano – $10
Crispy eggplant parmesan

Baked rigatoni – $10
with roasted vegetables, goat cheese

Butternut squash ravioli – $11
with brown butter sage sauce, kielbasa sausage

Spicy shrimp and Italian sausage puttanesca stew – $12
with capers, olives, boquerones, linguine

Homemade beef lasagna – $14
with marinara, beef bolognaise, béchamel sauce

Seafood pasta – $14
Scallops, shrimp, goat cheese, basil, sundried tomatoes, orecchiette pasta

Fresh and smoked salmon risotto (GF) – $14
with peas, leeks, white wine

Wood Oven Pizza

made with King Arthur non-bleached, non-bromated flour

Margherita – $9
Marinara, fresh mozzarella, basil, balsamic glaze

Formaggi – $9
Fontina, goat cheese, parmesan, mozzarella, roma tomatoes

Bianca – $9
Ricotta, caramelized onions, grapes

Florentine – $10
Spinach, chicken, ricotta, roma tomatoes, garlic

Gorgonzola – $10
Mushrooms, pancetta, pesto, gorgonzola sauce

BBQ – $10
Bobbos bbq sauce, cheddar, chicken, red onions, cilantro

Puttanesca – $10
Spicy tomato stew, capers, Italian sausage, kalamata olives, boquerones, mozzarella

Spicy meatball – $10
Onions, peppers, oregano, meatballs, marinara, mozzarella

Carbonara – $10
Peas, bacon, béchamel sauce, fried eggs, mushrooms, mozzarella

Make your own Pizza – $10
Comes with tomato sauce and mozzarella  |  choose up to 4 toppings
Homemade meatballs, Italian sausage, prosciutto, grilled chicken, mushrooms,
sautéed onions and peppers, caramelized rosemary onions, ricotta cheese, goat cheese,
kalamata olives, artichoke hearts, anchovies, spinach, roma tomatoes, fresh garlic


20% gratuity may be added to parties of 6 or more  |  $3 chef split plate fee  |  GF/Gluten-free