Soups & Salads

Bread Basket – $4
served with chimichurri sauce

Zuppa del Giorno – $5
Daily homemade soup

Crab Bisque – $6
Lump crabmeat, dry sherry, smoked paprika

Tomato Basil Soup (GF without croutons) – $6
Balsamic glaze, garlic croutons, parmesan cheese

Soup and Salad – $8
Choice of soup with baby greens or arugula salad

Insalata romana (GF) – $8
Romaine head, warm gorgonzola and pesto dressing, crispy applewood smoked bacon

Warm goat cheese salad – $8
Mixed greens, balsamic vinaigrette, pecans, grilled focaccia, and crispy goat cheese

Arugula salad (GF) – $9
Arugula, tomatoes, capers, basil, pickled cucumbers, grilled lemon

Chicken almond salad – $10
Mixed greens, grapes, light curry mayonnaise


served with choice of baby greens, arugula, fries, orzo, or ratatouille

Portabella mushroom – $9
Marinara, goat cheese, brioche bread

Turkey reuben – $9
Sauerkraut, 1000 island, roasted turkey, swiss cheese

Crispy chicken – $10
Lettuce, tomato, onions, mozzarella, raspberry mayonnaise, brioche bread

Perfect grilled cheese – $12
Smoked gouda, brie, goat cheese, fontina, tomatoes, bacon, texas toast, served with tomato basil soup and baby greens

Marco’s burger – market price (check for availability)
(short rib, chuck, brisket mix) Bacon, swiss cheese, smoked mayonnaise, lettuce, tomato, onions


Cheese ravioli with vegetable ratatouille – $10
with warm gorgonzola sauce

Melanzana parmigiano – $10
Crispy eggplant parmesan%MCEPASTEBIN%

Steamed PEI mussels (GF) – $11
Served with spicy smoked san marzano tomato stew

Spaghetti – $11
with pork and beef meatballs, homemade marinara

Pollo parmigiano – $10
Crispy chicken parmesan, marinara sauce, spaghetti

Puttanesca pasta – $14
Shrimp, sausage, capers, olives, sage, spicy marinara over linguine

Greg’s jambalaya – $15
Andouille, chicken, shrimp, okra, peppers, rice pilaf, spicy chicken broth

Seafood pasta – $15
Scallops, shrimp, in a pesto goat cheese sauce with sundried tomatoes over oriechette pasta

Wood Oven Pizza

made with King Arthur non-bleached, non-bromated flour

Margherita – $9
Marinara, fresh mozzarella, basil, balsamic glaze

Formaggi – $9
Fontina, goat cheese, parmesan, mozzarella, roma tomatoes

Brie- $9
Pesto sauce, brie, apples, pine nuts, arugula, drizzled honey

Florentine – $10
Spinach, chicken, ricotta, roma tomatoes, garlic

Gorgonzola – $10
Mushrooms, pancetta, pesto, gorgonzola sauce

Make your own Pizza – $10
Comes with tomato sauce and mozzarella  |  choose up to 4 toppings
Homemade meatballs, Italian sausage, prosciutto, grilled chicken, mushrooms,
sautéed onions and peppers, caramelized rosemary onions, ricotta cheese, goat cheese,
kalamata olives, artichoke hearts, anchovies, spinach, roma tomatoes, fresh garlic


20% gratuity may be added to parties of 6 or more  |  $3 chef split plate fee  |  GF/Gluten-free

Our chef has worked hard to create these dishes. We must politely decline any substitutions.