marcos restaurant



Bread Basket – $4
served with chimichurri sauce

Zuppa del Giorno – $5
Daily homemade soup

Crab Bisque – $6
Lump crabmeat, dry sherry, smoked paprika

Tomato Basil Soup (GF without croutons) – $6
Balsamic glaze, garlic croutons, parmesan cheese

Soup and Salad – $8
Choice of soup with baby greens or arugula salad



Insalata di barbabietole (GF) – $7
Golden and red beets, gorgonzola cheese, spicy walnuts, baby greens, beet oil
Add chicken or Shrimp $5

Insalata romana (GF) – $7
Romaine head, warm gorgonzola and pesto dressing, crispy applewood smoked bacon
Add chicken or shrimp – $5

Insalata greca (GF) – $7
Feta cheese, kalamata olives, artichoke hearts, cucumbers, tomatoes, baby greens, balsamic vinaigrette
Add chicken or shrimp – $5

Warm goat cheese salad – $8
Mixed greens, balsamic vinaigrette, pecans, grilled focaccia, and crispy goat cheese

Marco cobb salad (GF) – $10
Grilled chicken, bacon, gorgonzola, cannellini beans, artichoke hearts, arugula, tomatoes, whole grain mustard sauce

Insalata di pollo – $10
Crispy chicken, boiled eggs, tomatoes, cucumbers, baby greens, honey jalapeño dressing



served with choice of baby greens, arugula, fries, orzo, Tuscan bean salad, or ratatouille

Pollo parmigiano – $9
Chicken parmesan, marinara, brioche bun

Turkey reuben – $9
Sauerkraut, 1000 island, roasted turkey, swiss

Chicken panini – $9
Grilled chicken breast, bacon, mozzarella, smoked mayonnaise

Turkey panini – $9
Roasted turkey breast, brie, arugula, raspberry mayonnaise

Panini and soup combination – $10
1/2 chicken or turkey panini with your choice of soup


Pasta and entrees

Pesto, broccoli, extra virgin, cavatelli – $9
Add Chicken or Shrimp $5

Steamed PEI mussels (GF) – $10
Served with spicy smoked san marzano tomato stew

Spaghetti – $10
with pork and beef meatballs, homemade marinara

Pollo parmigiano – $10
Crispy chicken parmesan, marinara sauce, spaghetti

Melanzana parmigiano – $10
Crispy eggplant parmesan

Cheese ravioli with vegetable ratatouille – $10
with warm gorgonzola sauce

Homemade beef lasagna – $14
with marinara, beef bolognaise, béchamel sauce

Seafood pasta – $15
Scallops, shrimp, basil, sundried tomatoes, cavatelli pasta and white wine sauce

Crabmeat risotto (GF) – $15
NC lump crabmeat, corn, broccoli, and a corn broth


Wood Oven Pizza

made with King Arthur non-bleached, non-bromated flour

Margherita – $9
Marinara, fresh mozzarella, basil, balsamic glaze

Formaggi – $9
Fontina, goat cheese, parmesan, mozzarella, roma tomatoes

Bianca – $9
Ricotta, caramelized onions, grapes

Florentine – $10
Spinach, chicken, ricotta, roma tomatoes, garlic

Gorgonzola – $10
Mushrooms, pancetta, pesto, gorgonzola sauce

BBQ – $10
Bobbos bbq sauce, cheddar, chicken, red onions, cilantro

Spicy meatball – $10
Onions, peppers, oregano, meatballs, marinara, mozzarella

Carbonara – $10
Peas, bacon, béchamel sauce, fried eggs, mushrooms, mozzarella

Make your own Pizza – $10
Comes with tomato sauce and mozzarella  |  choose up to 4 toppings
Homemade meatballs, Italian sausage, prosciutto, grilled chicken, mushrooms,
sautéed onions and peppers, caramelized rosemary onions, ricotta cheese, goat cheese,
kalamata olives, artichoke hearts, anchovies, spinach, roma tomatoes, fresh garlic


20% gratuity may be added to parties of 6 or more  |  $3 chef split plate fee  |  GF/Gluten-free