marcos restaurant

Lunch

Soups

Bread Basket – $4
served with chimichurri sauce

Zuppa del Giorno – $5
Daily homemade soup

Crab Bisque – $6
Lump crabmeat, dry sherry, smoked paprika

Tomato Basil Soup (GF without croutons) – $6
Balsamic glaze, garlic croutons, parmesan cheese

Soup and Salad – $8
Choice of soup with baby greens or arugula salad

 

Salads

Insalata di barbabietole (GF) – $7
Golden and red beets, gorgonzola cheese, spicy walnuts, baby greens, beet oil
Add chicken or Shrimp $5

Insalata romana (GF) – $7
Romaine head, warm gorgonzola and pesto dressing, crispy applewood smoked bacon
Add chicken or shrimp – $5

Insalata greca (GF) – $7
Feta cheese, kalamata olives, artichoke hearts, cucumbers, tomatoes, baby greens, balsamic vinaigrette
Add chicken or shrimp – $5

Warm goat cheese salad – $8
Mixed greens, balsamic vinaigrette, pecans, grilled focaccia, and crispy goat cheese

Marco cobb salad (GF) – $10
Grilled chicken, bacon, gorgonzola, cannellini beans, artichoke hearts, arugula, tomatoes, whole grain mustard sauce

Insalata di pollo – $10
Crispy chicken, boiled eggs, tomatoes, cucumbers, baby greens, honey jalapeño dressing

 

Sandwiches

served with choice of baby greens, arugula, fries, orzo, Tuscan bean salad, or ratatouille

Pollo parmigiano – $9
Chicken parmesan, marinara, brioche bun

Turkey reuben – $9
Sauerkraut, 1000 island, roasted turkey, swiss

Chicken panini – $9
Grilled chicken breast, bacon, mozzarella, smoked mayonnaise

Turkey panini – $9
Roasted turkey breast, brie, arugula, raspberry mayonnaise

Panini and soup combination – $10
1/2 chicken or turkey panini with your choice of soup

 

Pasta and entrees

Pesto, broccoli, extra virgin, cavatelli – $9
Add Chicken or Shrimp $5

Steamed PEI mussels (GF) – $10
Served with spicy smoked san marzano tomato stew

Spaghetti – $10
with pork and beef meatballs, homemade marinara

Pollo parmigiano – $10
Crispy chicken parmesan, marinara sauce, spaghetti

Melanzana parmigiano – $10
Crispy eggplant parmesan

Cheese ravioli with vegetable ratatouille – $10
with warm gorgonzola sauce

Homemade beef lasagna – $14
with marinara, beef bolognaise, béchamel sauce

Seafood pasta – $15
Scallops, shrimp, basil, sundried tomatoes, cavatelli pasta and white wine sauce

Crabmeat risotto (GF) – $15
NC lump crabmeat, corn, broccoli, and a corn broth

 

Wood Oven Pizza

made with King Arthur non-bleached, non-bromated flour

Margherita – $9
Marinara, fresh mozzarella, basil, balsamic glaze

Formaggi – $9
Fontina, goat cheese, parmesan, mozzarella, roma tomatoes

Bianca – $9
Ricotta, caramelized onions, grapes

Florentine – $10
Spinach, chicken, ricotta, roma tomatoes, garlic

Gorgonzola – $10
Mushrooms, pancetta, pesto, gorgonzola sauce

BBQ – $10
Bobbos bbq sauce, cheddar, chicken, red onions, cilantro

Spicy meatball – $10
Onions, peppers, oregano, meatballs, marinara, mozzarella

Carbonara – $10
Peas, bacon, béchamel sauce, fried eggs, mushrooms, mozzarella

Make your own Pizza – $10
Comes with tomato sauce and mozzarella  |  choose up to 4 toppings
Homemade meatballs, Italian sausage, prosciutto, grilled chicken, mushrooms,
sautéed onions and peppers, caramelized rosemary onions, ricotta cheese, goat cheese,
kalamata olives, artichoke hearts, anchovies, spinach, roma tomatoes, fresh garlic

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20% gratuity may be added to parties of 6 or more  |  $3 chef split plate fee  |  GF/Gluten-free