Every night Chef Marc Dambax creates 5-7 specials representative of regions in Italy and other international classics.
Sample of Nightly Specials
Salmon Three Ways
Veal Saltimbuca with Roasted Red Potatoes and Asparagus
Pancetta Wrapped Monkfish over Ratatouille
Chicken Cacciatore over Linguini
Grilled Charleston Swordfish with a Piquillo Pepper Sauce, Tarragon Polenta and Ratatouille Vegetables
Linguine with Spicy White Clam Sauce
Traditional Duck, Pork Belly and Smoked Sausage Cassoulet
Chicken Involtini Stuffed with Spinach, Sundried Tomatoes, Serrano Ham, and Herbed Goat Cheese with a Wild Mushroom Sauce
over Mashed Potatoes