Chef’s Choice

Every night Chef Marc Dambax creates 5-7 specials representative of regions in Italy and other international classics.

Sample of Nightly Specials

Salmon Three Ways

Veal Saltimbuca with Roasted Red Potatoes and Asparagus

Pancetta Wrapped Monkfish over Ratatouille

Chicken Cacciatore over Linguini

Grilled Charleston Swordfish with a Piquillo Pepper Sauce, Tarragon Polenta and Ratatouille Vegetables

Linguine with Spicy White Clam Sauce

Traditional Duck, Pork Belly and Smoked Sausage Cassoulet

Chicken Involtini Stuffed with Spinach, Sundried Tomatoes, Serrano Ham, and Herbed Goat Cheese with a Wild Mushroom Sauce
over Mashed Potatoes