Contact

Reservations are strongly recommended. Please give us a call at 828-883-4841. We check our phone messages before and after each shift so feel free to leave a message and we will get back to you as soon as possible. Reservations are not guaranteed until we confirm.

6 comments on “Contact”

  1. Robert Hill says:
    July 4, 2019 at 3:54 pm

    Forgot to ask when setting up a 6 pm dinner reservation this Sunday at 6 pm what your corkage fee is? We normally bring our own wine when dining out. Thanks for the information, Bob Hill

    Reply
    1. Marco Trattoria says:
      July 18, 2019 at 6:26 pm

      Hello Robert,

      We do not have the proper alcohol licencing to offer a corkage fee for customers to bring their own wine or alcohol on premises. I apologize for any inconvenience this may cause you.

      Marco’s

      Reply
  2. Kathleen Mudge says:
    July 9, 2019 at 4:14 pm

    Hello
    Is there any possibility that your dishes can be made dairy free? I understand the added cheese must go, but for cooking, can you use a butter substitute?

    Reply
    1. Marco Trattoria says:
      July 18, 2019 at 6:19 pm

      Kathleen,

      I apologize but we do not use a butter substitute for cooking our meals here at Marco’s. While we do not use butter to cook every dish, we do not have the option to substitute on the dishes we do prepare with butter.

      We also cannot claim true gluten-free status because we make out own bread here in the kitchen. It is possible that the molecules from the flour in the bread could travel through the air. We like to warn people with celiac disease of this fact.

      Thank you for your inquiry!

      Reply
  3. Joda says:
    July 17, 2019 at 9:01 pm

    I would like to make a reservation for 3 at 6 under Joda Woolley

    Reply
    1. Marco Trattoria says:
      July 18, 2019 at 6:11 pm

      Good Afternoon Joda,

      We do not take reservations from our website. I apologize if we missed you!

      Next time please give us a call at 828-883-4841 and a staff member will be happy to help you.

      Thank you for your interest!

      Reply

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