Dinner

Soups

Bread Basket – $4
served with chimichurri sauce

Zuppa del Giorno – $5
Daily homemade soup

Crab Bisque – $6
Lump crabmeat, dry sherry, smoked paprika

Tomato Basil Soup (GF without croutons) – $6
Balsamic glaze, garlic croutons, parmesan cheese

Salads

Insalata romana (GF) – $8
Romaine head, warm gorgonzola and pesto dressing, crispy applewood smoked bacon

Arugula Salad (GF) – $8
Arugula, tomatoes, capers, basil, pickled cucumbers, grilled lemon

Warm Goat Cheese Salad – $8
Mixed greens, balsamic vinaigrette, pecans, grilled focaccia and crispy goat cheese

Appetizers

Grilled Asparagus – $8
Lemon sauce, tomato caper relish, parmesan crisp

Avocado Toast – $9
Pine nuts, pickled cucumbers, mint, lemon zest, cilantro

Artichoke Dip – $10
Artichoke hearts, roasted garlic, parmesan cheese with grilled pita bread

Steamed PEI mussels (GF) – $10
Served with spicy smoked san marzano tomato stew

Crispy calamari – $10
Served with spicy marinara

Piatto de formaggi – $13
Assorted imported Italian cheeses, kalamata olives, fig spread, grilled focaccia, fresh fruits

Piatto de antipasto – $13
Prosciutto, capicola, sopressata, rosemary ham, Dijon mustard, pickles, kalamata olives, grilled focaccia

Fresh cut french fries

Truffle and pecorino fries (GF) – $5

Garlic fries with smoked mayonnaise (GF) – $5

Cheddar fries with honey jalapeño (GF) – $5

Blue cheese fries (GF) – $5

Entrees

Cheese ravioli with vegetable ratatouille – $14
with warm gorgonzola sauce

Melanzana parmigiano – $14
Crispy eggplant parmesan

Spaghetti – $15
with pork and beef meatballs, homemade marinara

Pollo parmigiano – $15
Crispy chicken parmesan, marinara sauce, spaghetti

Puttanesca pasta – $18
shrimp, sausage, capers, olives, sage, spicy marinara over linguine

Greg’s jumbalaya – $19
andouille, chicken, shrimp, okra, peppers, rice pilaf, spicy chicken broth

Seafood pasta – $20
shrimp, scallops, in a pesto goat cheese sauce with sundried tomatoes over oriechette pasta

Steak au Poivre (GF) – $21
Sirloin Steak with garlic frites, arugula salad, brandy peppercorn sauce

Trout Piccatta (GF if ask for no flour) – $24
Local sunburst trout, olive oil mashed potatoes, grilled asparagus, lemon caper sauce

Wood Oven Pizza

Made with King Arthur non-bleached, non-bromated flour

Margherita – $13
Marinara, fresh mozzarella, basil, balsamic glaze

Formaggi – $13
Fontina, goat cheese, parmesan, mozzarella, roma tomatoes

Brie – $13
Pesto sauce, brie, apples, pine nuts, arugula, drizzled honey

Florentine – $14
Spinach, chicken, ricotta, roma tomatoes, garlic

Gorgonzola – $14
Mushrooms, pancetta, pesto, gorgonzola sauce

Spicy meatball – $14
Onions, peppers, oregano, meatballs, marinara, mozzarella

Make your own Pizza – $15
Comes with tomato sauce and mozzarella  |  choose up to 4 toppings
Homemade meatballs, Italian sausage, prosciutto, grilled chicken, mushrooms,
sautéed onions and peppers, caramelized rosemary onions, ricotta cheese, goat cheese,
kalamata olives, artichoke hearts, anchovies, spinach, roma tomatoes, fresh garlic

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20% gratuity may be added to parties of 6 or more  |  $3 chef split plate fee  |  GF/Gluten-free

Our chef has worked hard to compose these dishes. We must politely decline any substitutions.