
Dinner
Soups
Bread Basket – $4
served with chimichurri sauce
Zuppa del Giorno – $5
Daily homemade soup
Crab Bisque – $6
Lump crabmeat, dry sherry, smoked paprika
Tomato Basil Soup (GF without croutons) – $6
Balsamic glaze, garlic croutons, parmesan cheese
Salads
Insalata romana (GF) – $8
Romaine head, warm gorgonzola and pesto dressing, crispy applewood smoked bacon
Arugula Salad (GF) – $8
Arugula, tomatoes, capers, basil, pickled cucumbers, grilled lemon
Warm Goat Cheese Salad – $8
Mixed greens, balsamic vinaigrette, pecans, grilled focaccia and crispy goat cheese
Appetizers
Grilled Asparagus – $8
Lemon sauce, tomato caper relish, parmesan crisp
Avocado Toast – $9
Pine nuts, pickled cucumbers, mint, lemon zest, cilantro
Artichoke Dip – $10
Artichoke hearts, roasted garlic, parmesan cheese with grilled pita bread
Steamed PEI mussels (GF) – $10
Served with spicy smoked san marzano tomato stew
Crispy calamari – $10
Served with spicy marinara
Piatto de formaggi – $13
Assorted imported Italian cheeses, kalamata olives, fig spread, grilled focaccia, fresh fruits
Piatto de antipasto – $13
Prosciutto, capicola, sopressata, rosemary ham, Dijon mustard, pickles, kalamata olives, grilled focaccia
Fresh cut french fries
Truffle and pecorino fries (GF) – $5
Garlic fries with smoked mayonnaise (GF) – $5
Cheddar fries with honey jalapeño (GF) – $5
Blue cheese fries (GF) – $5
Entrees
Cheese ravioli with vegetable ratatouille – $14
with warm gorgonzola sauce
Melanzana parmigiano – $14
Crispy eggplant parmesan
Spaghetti – $15
with pork and beef meatballs, homemade marinara
Pollo parmigiano – $15
Crispy chicken parmesan, marinara sauce, spaghetti
Puttanesca pasta – $18
shrimp, sausage, capers, olives, sage, spicy marinara over linguine
Greg’s jumbalaya – $19
andouille, chicken, shrimp, okra, peppers, rice pilaf, spicy chicken broth
Seafood pasta – $20
shrimp, scallops, in a pesto goat cheese sauce with sundried tomatoes over oriechette pasta
Steak au Poivre (GF) – $21
Sirloin Steak with garlic frites, arugula salad, brandy peppercorn sauce
Trout Piccatta (GF if ask for no flour) – $24
Local sunburst trout, olive oil mashed potatoes, grilled asparagus, lemon caper sauce
Wood Oven Pizza
Made with King Arthur non-bleached, non-bromated flour
Margherita – $13
Marinara, fresh mozzarella, basil, balsamic glaze
Formaggi – $13
Fontina, goat cheese, parmesan, mozzarella, roma tomatoes
Brie – $13
Pesto sauce, brie, apples, pine nuts, arugula, drizzled honey
Florentine – $14
Spinach, chicken, ricotta, roma tomatoes, garlic
Gorgonzola – $14
Mushrooms, pancetta, pesto, gorgonzola sauce
Spicy meatball – $14
Onions, peppers, oregano, meatballs, marinara, mozzarella
Make your own Pizza – $15
Comes with tomato sauce and mozzarella | choose up to 4 toppings
Homemade meatballs, Italian sausage, prosciutto, grilled chicken, mushrooms,
sautéed onions and peppers, caramelized rosemary onions, ricotta cheese, goat cheese,
kalamata olives, artichoke hearts, anchovies, spinach, roma tomatoes, fresh garlic
__________________________________________________________________________
20% gratuity may be added to parties of 6 or more | $3 chef split plate fee | GF/Gluten-free
Our chef has worked hard to compose these dishes. We must politely decline any substitutions.