Lunch

Lunch

Soups & Salads

Bread Basket – $4
served with chimichurri sauce

Zuppa del Giorno – $5
Daily homemade soup

Crab Bisque – $6
Lump crabmeat, dry sherry, smoked paprika

Tomato Basil Soup (GF without croutons) – $6
Balsamic glaze, garlic croutons, parmesan cheese

Soup and Salad – $8
Choice of soup with baby greens or arugula salad

Insalata romana (GF) – $8
Romaine head, warm gorgonzola and pesto dressing, crispy applewood smoked bacon

Warm goat cheese salad – $8
Mixed greens, balsamic vinaigrette, pecans, grilled focaccia, and crispy goat cheese

Arugula salad (GF) – $9
Arugula, tomatoes, capers, basil, pickled cucumbers, grilled lemon

Chicken almond salad – $10
Mixed greens, grapes, light curry mayonnaise

Sandwiches

served with choice of baby greens, arugula, fries, orzo, or ratatouille

Portabella mushroom – $9
Marinara, goat cheese, brioche bread

Turkey reuben – $9
Sauerkraut, 1000 island, roasted turkey, swiss cheese

Crispy chicken – $10
Lettuce, tomato, onions, mozzarella, raspberry mayonnaise, brioche bread

Perfect grilled cheese – $12
Smoked gouda, brie, goat cheese, fontina, tomatoes, bacon, texas toast, served with tomato basil soup and baby greens

Marco’s burger – market price (check for availability)
(short rib, chuck, brisket mix) Bacon, swiss cheese, smoked mayonnaise, lettuce, tomato, onions

Entrees

Cheese ravioli with vegetable ratatouille – $10
with warm gorgonzola sauce

Melanzana parmigiano – $10
Crispy eggplant parmesan%MCEPASTEBIN%

Steamed PEI mussels (GF) – $11
Served with spicy smoked san marzano tomato stew

Spaghetti – $11
with pork and beef meatballs, homemade marinara

Pollo parmigiano – $10
Crispy chicken parmesan, marinara sauce, spaghetti

Puttanesca pasta – $14
Shrimp, sausage, capers, olives, sage, spicy marinara over linguine

Greg’s jambalaya – $15
Andouille, chicken, shrimp, okra, peppers, rice pilaf, spicy chicken broth

Seafood pasta – $15
Scallops, shrimp, in a pesto goat cheese sauce with sundried tomatoes over oriechette pasta

Wood Oven Pizza

made with King Arthur non-bleached, non-bromated flour

Margherita – $9
Marinara, fresh mozzarella, basil, balsamic glaze

Formaggi – $9
Fontina, goat cheese, parmesan, mozzarella, roma tomatoes

Brie- $9
Pesto sauce, brie, apples, pine nuts, arugula, drizzled honey

Florentine – $10
Spinach, chicken, ricotta, roma tomatoes, garlic

Gorgonzola – $10
Mushrooms, pancetta, pesto, gorgonzola sauce

Make your own Pizza – $10
Comes with tomato sauce and mozzarella  |  choose up to 4 toppings
Homemade meatballs, Italian sausage, prosciutto, grilled chicken, mushrooms,
sautéed onions and peppers, caramelized rosemary onions, ricotta cheese, goat cheese,
kalamata olives, artichoke hearts, anchovies, spinach, roma tomatoes, fresh garlic

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20% gratuity may be added to parties of 6 or more  |  $3 chef split plate fee  |  GF/Gluten-free

Our chef has worked hard to create these dishes. We must politely decline any substitutions.